Tis the season to be …. I'm forgoing the green and red this holiday season and sharing with you a few of my favorite things. Hope everyone is well on their way to a wonderful holiday season and I send my warmest wishes. xo
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Tis the season to be …. I'm forgoing the green and red this holiday season and sharing with you a few of my favorite things. Hope everyone is well on their way to a wonderful holiday season and I send my warmest wishes. xo
Spices come to mind when I think of winter, snow, and the cold Chicago wind. This made for a perfect collaboration with Ms Alex Lyon of Sweet Lyon. She is amazing and I am fortunate to call her my friend. I hope you enjoy her beautiful creations!! You will find her recipe for the Ginger Carrot Spun Cake on Style Me Pretty Living. More Ginger inspired treats to follow so stay tuned to Style Me Pretty Living :)
I love simple and organic things. I find a sense of beauty in going back to basics. All of the greenery in this session can be found at your local whole foods. This makes for a great DIY center piece for your upcoming holiday table. All the white plating pieces are from crate and barrel. The Linens, which are my favorite kind of blue are from pottery barn along with the candle holders. I hope everyone can take some great pieces from this and utilize them this holiday season. xo
The health needs of individuals and communities are constantly evolving. My client and friend, Sarah Hatton is on the progressive front of her community offering virtual wellness plans along with virtual yoga scripts. Soul Shine Wellness takes an individual approach to one's healthcare needs and provides a foundation of prevention, preservation, and healthy lifestyle choices. Sarah is an amazing human being and I am confident many people are benefiting from her expertise and services. Enjoy :)
Fall is certainly here and one of my favorite flavors of the season is Pumpkin. Alex Lyon, of SweetLyon.com is a gracious friend and culinary wizard who is sharing one of her tasty fall favorites.
|OLIVE OIL PUMPKIN QUICK BREAD|
Set the oven on bake at 350 degrees. Mix the dry ingredients together in one bowl and mix the wet ingredients together in another bowl. Make sure to whisk to equally incorporate. Make a well in the dry ingredients and pour all the wet ingredients into the well and thoroughly whisk. Pour batter into a greased 9x5 Loaf Pan, sprinkle the top of the loaf with raw sugar and pepitas. Bake for about 40 minutes and enjoy the taste and smell of fall. Thank you so much for visiting.